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Ebook Download Pro Basketball's All-Time All-Stars: Across the ErasBy Robert W. Cohen

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Pro Basketball's All-Time All-Stars: Across the ErasBy Robert W. Cohen

Pro Basketball's All-Time All-Stars: Across the ErasBy Robert W. Cohen


Pro Basketball's All-Time All-Stars: Across the ErasBy Robert W. Cohen


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Pro Basketball's All-Time All-Stars: Across the ErasBy Robert W. Cohen

The history of the NBA has been filled with superstars, names known to fans and non-fans alike. But while comparisons between athletes who competed against each other face-to-face is a common occurrence in the sports world, it is not quite as easy to compare players from different eras. How would Wilt Chamberlain stack up against Shaquille O'Neal? What about LeBron James and Larry Bird, or Magic Johnson and Oscar Robertson? In Pro Basketball’s All-Time All-Stars: Across the Eras, Robert Cohen not only examines the best players from each era, but also ranks the five greatest players at each position in the history of the pro game.

Dividing the history of professional basketball into five distinct eras, this book first describes the style of play that prevailed during each period. From the slow-paced, rough-and-tumble style of play that characterized the NBA during its formative years, to the up-tempo, high-flying style that currently prevails, Pro Basketball’s All-Time All-Stars gives an in-depth view of how the game has evolved. For each of the five eras, Cohen has selected the best players to man the five positions on the court, providing career bios for each. To determine the best of the best, Cohen considers the level of dominance each player reached during his time in the league, his individual statistics, the degree to which he impacted the fortunes of his team, and the extent to which he improved his teammates’ level of play. Individual honors and quotes from teammates and opponents alike are used to support the rankings.

Covering NBA greats such as Bob Pettit, Bill Russell, Kareem Abdul-Jabbar, Michael Jordan, and Kobe Bryant, this book will appeal to basketball fans of all generations, and to any NBA fan interested in the history of the game.

  • Sales Rank: #2933134 in eBooks
  • Published on: 2013-03-14
  • Released on: 2013-02-15
  • Format: Kindle eBook

From Booklist
Who wasbetter: Chamberlain or Russell, or Magic or Bird? Cohen, a fan andsports historian, rates the best centers, power forwards, small forwards,shooting guards, and point guards across five eras of professional basketball (“Set Shot,” 1946–60; “Superstar,” 1961–75; “Bird/Magic,” 1976–90; “Slam Dunk,” 1991–2005; and “Free Agent,” 2006–12). The five best—plushonorable mentions—are ranked with justifications.For example, Cohen uses statistics, championships, honors, and reputationto show why he selected Hakeem Olajuwon ahead of Shaquille O’Neal, David Robinson,Patrick Ewing, and Alonzo Mourning. Recommended for all libraries with a sportscollection, suitable for circulation. --Abbie Landry

Review
Who was better: Chamberlain or Russell, or Magic or Bird? Cohen, a fan and sports historian, rates the best centers, power forwards, small forwards, shooting guards, and point guards across five eras of professional basketball (“Set Shot,” 1946–60; “Superstar,” 1961–75; “Bird/Magic,” 1976–90; “Slam Dunk,” 1991–2005; and “Free Agent,” 2006–12). The five best—plus honorable mentions—are ranked with justifications. For example, Cohen uses statistics, championships, honors, and reputation to show why he selected Hakeem Olajuwon ahead of Shaquille O’Neal, David Robinson, Patrick Ewing, and Alonzo Mourning. Recommended for all libraries with a sports collection, suitable for circulation. (Booklist)

Say it isn’t so—the Big O on the second team and the incomparable Dr J on the fifth team? That may be hard to swallow but that is where we’ll find Oscar Robertson and Julius Erving in Cohen’s all time all-star basketball volume. Spanning six pro eras from the set shot age to the advent of free agents, Cohen selects an all-star team from each period—first and second teams. Cohen, author of numerous sports books, uses statistics (offensive and defensive), sustained excellence, and input from writers, coaches, and players to compare players at each of five positions from each era. A daunting task indeed but Cohen pulls it off and the result is a highly entertaining reference volume. He includes a preface and introduction to explain his objective and criteria. . . .[H]is all star teams are the book’s features. (American Reference Books Annual)

About the Author
Robert W. Cohen is the author of numerous sports books, including A Team for the Ages: Baseball's All-Time All-Star Team (2004), The Lean Years of the Yankees: 1965-1975 (2004), Baseball's Hall of Fame – Or Hall of Shame? (2009), MVP (2010), The 50 Greatest Players in New York Yankees History (Scarecrow, 2012), and The 50 Most Dynamic Duos in Sports History: Baseball, Basketball, Football, and Hockey (Scarecrow, 2013). Cohen currently writes for the website TheBaseballPage.com.

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Download Ebook Haki bil-Libnani Access Code: Lebanese Arabic Online Textbook and Companion Website to Al-kitaab Part One (Arabic Edition)By Adnan Hayda

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Haki bil-Libnani Access Code: Lebanese Arabic Online Textbook and Companion Website to Al-kitaab Part One (Arabic Edition)By Adnan Hayda


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Haki bil-Libnani Access Code: Lebanese Arabic Online Textbook and Companion Website to Al-kitaab Part One (Arabic Edition)By Adnan Hayda

Haki bil-Libnani provides students of Arabic with an opportunity to acquire substantial and systematic proficiency in Lebanese dialect and culture, and is designed to work either on its own or alongside the bestselling Arabic-language textbook Al-Kitaab Part One, Third Edition. This fully online textbook and interactive website features two video story components, designed to foster proficiency as students work through each lesson while practicing vocabulary, cultural expressions, and short dialogues. The first story recreates the stories of Maha and Khaled Abul'ila from Al-Kitaab, recast in a Lebanese context starring Yara and Jamil Haddad, who speak the Lebanese dialect and reference Lebanese institutions, places, and customs. A second storyline consists of an original series of short dialogue scenes involving three main characters: Jamal, Raghida, and John Douglas. Jamal and Raghida serve as cultural liaisons who help the Lebanese-American John navigate daily life in Lebanon-buying groceries, taking cabs, and doing Arabic homework-while John's linguistic and cultural struggles will resonate with many students. The integration of speaking, listening, grammar, and cultural competency skills in Haki bil-Libnani: Lebanese Arabic Online Textbook and Companion Website to Al-Kitaab Part One, Third Edition, will facilitate the teaching and learning of Lebanese Arabic, while introducing students to Lebanon's vibrant and charming culture. All Modern Standard Arabic (MSA) drills and exercises from the Al-Kitaab Part One, Third Edition, website are included here, so that students using Haki bil-Libnani alongside the Al-Kitaab Part One, Third Edition, textbook will only need to purchase access to the Haki bil-Libnani companion website. Haki bil-Libnani will also be useful to individual learners with some proficiency in Arabic, who desire to learn Lebanese. Companion Website Minimum System Requirements:Operating System: Microsoft Windows XP, Vista, 7, 8, or Mac OS XCPU: 233MHzRAM: 128MBScreen resolution: 1024 x 768 or higherBrowser: PC: Internet Explorer 7.x or higher, or Firefox version 3.x or higher, or Google Chrome. Mac: Firefox version 3.x or higher, or Safari 3.x or higher, or Google Chrome.Network Connection: A high-speed connection with throughput of 256 Kbps or more is recommended to use audio and video components. Equipment: You will need speakers or a headset to listen to audio and video components, and a microphone is necessary for recording activities. For best performance, we recommend you use a USB microphone for partner recording activities.Plug-ins: You must have the latest version of Adobe Flash Player

  • Sales Rank: #2440985 in Books
  • Published on: 2014-12-01
  • Format: Student Edition
  • Original language: Arabic
  • Dimensions: 5.25" h x 8.25" w x .25" l,
  • Binding: Hardcover

About the Author
Adnan Haydar is professor of Arabic and Comparative Literature in the Department of World Languages and Literatures at the University of Arkansas. He has directed summer institutes in Lebanon for intensive Arabic 1997-2010.Paula Haydar is Instructor of Arabic Language in the Department of World Languages and Literatures at the University of Arkansas. She also has taught Arabic language courses at the Lebanese American University in Beirut, Lebanon.Nadine Sinno is Assistant Professor of Arabic in the Department of Foreign Languages and Literatures at Virginia Tech.

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Haki bil-Libnani Access Code: Lebanese Arabic Online Textbook and Companion Website to Al-kitaab Part One (Arabic Edition)By Adnan Hayda PDF
Haki bil-Libnani Access Code: Lebanese Arabic Online Textbook and Companion Website to Al-kitaab Part One (Arabic Edition)By Adnan Hayda PDF
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Ebook "Get Out of My Life, But First Could You Drive Me and Cheryl to the Mall?": A Parent's Guide to the New TeenagerBy Anthony E. Wolf

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"Get Out of My Life, But First Could You Drive Me and Cheryl to the Mall?": A Parent's Guide to the New TeenagerBy Anthony E. Wolf




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Full of insight and humor, but refreshingly nonjudgemental, this book offers every parent a new perspective on his/her teenager. Dr. Wolf doesn't simply give a blueprint of today's teenager; he examines the issues that confront parents and shows why girls and boys act so differently during this time.

  • Sales Rank: #1090722 in Books
  • Brand: Noonday Press
  • Published on: 1992-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .59" h x 5.56" w x 8.26" l,
  • Binding: Paperback
  • 204 pages
Features
  • Great product!

Amazon.com Review
This is a survival guide for parents who find themselves marooned among volatile and incomprehensible aliens on Planet Teen. Area maps cover the obvious ground--there are chapters on school, sex, suicide, and so on--but it's the title of Chapter 2, "What They Do and Why," that best captures the book's spirit and technique. Anthony Wolf's modus operandi is not so much to make pronouncements about what parents should do, as to explain adolescent behavior in a way that's bound to leave parents with a changed view of the plausible options. Wolf is a clinical psychologist, and his writing is clear--even witty--and he doesn't resort to jargon. The expository text is punctuated with snatches of illustrative dialogue, which serve as concrete examples and help parents learn how to see, anticipate, and avoid "bad strategies." (One key mistake is getting dragged into no-win conflicts instead of having the wisdom to shut up at the moment when shutting up would be most effective--albeit the least satisfying--thing to do.) There are also some nicely tongue-in-cheek samples of "ideal" communication--the stuff we imagine might get said if only we were better parents. After one such rosily cooperative and considerate interchange between a father and his adolescent son, Wolf offers the following two-edged comfort: "The above conversation has never happened. Never. Not in the whole history of the world." Message: Parenting adolescents is inherently difficult. Don't judge your efforts by otherworldly standards. --Richard Farr

From Publishers Weekly
This updated edition (a chapter on gay and lesbian teenagers and the ramifications of the electronic world have been added) will be as useful to parents as the 1992 version. Wolf, a clinical psychologist who works with adolescents (Why Did You Have to Get a Divorce? And When Can I Get a Hamster?), clearly has a feel for both the angst of young people who must deal with an evermore complex world and the difficulties parents face when a cooperative loving child morphs into a teenager who lies, talks back and avoids parental company. Humorous and insightful, Wolf descibes what is, rather than what mothers and fathers of rebellious and thoughtless adolescents wish would be. He is forthright in stating that "you do not win the battle for control with teenagers... usually the best you get is imperfect control." Despite the best efforts of parents, today's adolescents frequently drink, experiment with drugs and are sexually active. According to the author, however, it is still important to have rules even though a teenager may break them. If parents clearly state their expectations of behavior and restate them when a teen disobeys, their son or daughter will, to some extent, internalize the rules and abide by them sometimes. In addition to providing excellent advice on particular situations, including divorce, school problems and stepparenting, he makes the often obnoxious manner in which teens communicate with their parents understandable as a rite of passage that they will eventually outgrow.
Copyright 2002 Cahners Business Information, Inc.

Review
"Funny, sound, and compassionate, Get Out of My Life will truly help you talk with your kids and not get mad . . ." --Beth Winship, The Boston Globe

Get Out of My Life has Spock's common sense, the insight of Freud, and the wit of Bombeck. I welcome this book." --Dorothy Zeiser, Ph.D., Chairman, Department of Child Study
-- Review

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"Get Out of My Life, But First Could You Drive Me and Cheryl to the Mall?": A Parent's Guide to the New TeenagerBy Anthony E. Wolf PDF

"Get Out of My Life, But First Could You Drive Me and Cheryl to the Mall?": A Parent's Guide to the New TeenagerBy Anthony E. Wolf PDF
"Get Out of My Life, But First Could You Drive Me and Cheryl to the Mall?": A Parent's Guide to the New TeenagerBy Anthony E. Wolf PDF
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Ebook Download Once in a LifetimeBy Harper Bliss

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Once in a LifetimeBy Harper Bliss

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Leigh Sterling and Jodie Whitehouse share a deep love and extreme passion in the bedroom. But when Jodie’s desire for a child becomes inevitable, it clashes with Leigh’s career ambitions as well as with her lack of maternal instinct, and forces them apart.

They go through life separately and, as years go by, their attempts at other relationships fail to measure up to the power of the union they once shared. When they see each other again eleven years after their painful breakup, an opportunity arises to explore if they really were each other’s one true love.

  • Sales Rank: #80556 in eBooks
  • Published on: 2015-06-15
  • Released on: 2015-06-15
  • Format: Kindle eBook

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The Red Rooster Cookbook: The Story of Food and Hustle in HarlemBy Marcus Samuelsson

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.  These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.  Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.  

  • Sales Rank: #211288 in eBooks
  • Published on: 2016-10-18
  • Released on: 2016-10-18
  • Format: Kindle eBook

Review

"Samuelsson’s unorthodox Red Rooster Cookbook is a literary love letter to Harlem...he goes beyond recipes to write an ode to the neighborhood—and the people, places, and problems in it—that made him."
--VanityFair.com

“[T]he Red Rooster Cookbook is more than a collection of recipes and anecdotes from [Samuelsson’s] Harlem restaurant. It is a tribute to this world-renowned New York neighborhood and the people who live and work there — just as Samuelson so proudly and happily does.”
 —Chicago Tribune

"Mr. Samuelsson was born in Ethiopia and raised in Sweden, but he has made Harlem his home, and it’s clear in 'The Red Rooster Cookbook: The Story of Food and Hustle in Harlem' that he has found magic there. The restaurant, which opened in 2010, was a meditation on modern Harlem, an embrace of its past and a vision for its future — vibrantly diverse, effortlessly cool...the book’s real charm lies in what it captures: the spirit of this particular place."
—The New York Times

"Beloved New York City chef Marcus Samuelsson strikes again with The Red Rooster Cookbook. The chef — who has four other cookbooks, plus a memoir, to his name — presents recipes from his dynamic Harlem restaurant, each reflecting the unique cultural influences of both the place and the man, like Ethiopian spice-crusted lamb and brown butter biscuits. Along with recipes, the book offers essays and vintage photos of Harlem scenes gone by."
—Eater

"Samuelsson sheds light on what compelled him to leave the world of foie gras and foams to cook, literally and figuratively, closer to home. The result is a restaurant-and now a cookbook-featuring his style of soul food, embracing American, Ethiopian, and Swedish comfort dishes... [M]usic, specifically jazz, informs Samuelsson's neighborhood, his writing, and given its many riffs and collaborations, his cooking style, too."
--Fine Cooking

“While Harlem has long occupied a mythical place in the American imagination, it is also a place where human beings live, work, raise and educate their children, and eat. The revitalization of Harlem is one of the most important social and economic developments of this generation, and the role of cultural institutions is central to that process. To a list including the Studio Museum and the Schomburg Center, one must add the Red Rooster, which has rapidly become the gathering place for the cultural glitterati, where conversation and music are nourished by Marcus’s sublime cuisine. Who would have thought that Ethiopia and Sweden and the American South would meet on a menu in Harlem?”
—Henry Louis Gates Jr., Harvard University

“I met Marcus Samuelsson when he was just twenty-four years old and already a three-star chef at Aquavit. His humility and humble ways impressed me so much. Marcus taught me how to appreciate the work and the cooking that I do. His inclusive cuisine served at Red Rooster personifies Harlem and the gumbo pot of this country.”
—Leah Chase, Dooky Chase’s Restaurant, New Orleans, Louisiana

“Marcus Samuelsson’s Red Rooster Cookbook has all the honesty, heart, and good taste that we have come to expect from this great chef. As I read this book, I felt immersed in Marcus’s glorious Harlem-centric universe. And then when I cooked from the book, I felt as if I got to make a little of his magic into my own.”
—Dana Cowin, Creative Director, Chefs Club International, And Former Editor-In-Chief, Food & Wine

“In the Red Rooster Cookbook, Marcus will show you in a very tasty way his passion and talent for soul food and his love for music. The book is full of colorful images and original recipes inspired by the melting pot of his life in Harlem. Marcus’s celebration of American cuisine will take you on a tantalizing journey that has transformed the dining scene in his legendary New York neighborhood.”
—Daniel Boulud, Chef/Owner, The Dinex Group

"His new book, The Red Rooster Cookbook, celebrates the place where his pickled herring gets along well with cornbread. Vibrantly eclectic is an understatement for the mix of recipes here, from Fried Yardbird and Brown Butter Biscuits to Puerco en Cerveza, Trout with Ginger and Citrus and Ethiopian-Spiced Lamb. As a delicious treat, Samuelsson walks us through the lively Harlem scene in lyrical essays studded with photos."
— BookPage

“[With Red Rooster,] the chef was embracing his adopted neighborhood, and the cookbook that comes out of that project is a way to further it: the forward is by Hilton Als, the photography encompasses not only food but the people of the neighborhood, and the pages include other voices as well, from a local jazz pianist, and from a man who’s worked at the Apollo Theater for half a century. But you are here for the food, and Samuelsson does not disappoint.” 
—Los Angeles Times
 
“Takes us into [Samuelsson’s] kitchen and his neighborhood. There are stunning portraits of local denizens, a foreword by Hilton Als, playlists for each chapter. The recipes draw on soul food, Samuelsson’s Ethiopian heritage, and more — from fried yardbird to lamb and grits with grilled chile vinaigrette to Obama’s short ribs, part of a menu when the president came to eat. As much as it is a cookbook, this is a paean to a place.”
–Boston Globe

"Chef, restaurateur, James Beard Award winner, and frequent Chopped judge Samuelsson presents the recipes that helped make his Harlem restaurant Red Rooster a must-dine destination."
—Library Journal
 

About the Author
MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef; the James Beard Award-winning Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.

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  • Sales Rank: #2878478 in Books
  • Published on: 1950
  • Binding: Hardcover
  • 92 pages

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  • Sales Rank: #372892 in eBooks
  • Published on: 2015-07-06
  • Released on: 2015-07-06
  • Format: Kindle eBook

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